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Antipasti
Tartare di salmone marinata in salsa ponzu
5,00 euro
120 g.

Il salmone di questa tartare, una volta pulito, viene marinato in una soluzione di sale e zucchero per 3 ore, che rende la carne più gustosa e corposa. Il piatto è guarnito con la salsa giapponese “ponzu” a base di soia e agrumi.

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Vegetariano

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Primi
Insalata d’orzo con legumi, verdure, zafferano Navelli
4,50 euro
180 g.

I legumi e le verdure vengono cotti separatamente a bassa temperatura, assieme allo zafferano e dopo essere stati marinati per insaporirli. Vengono infine aggiunti all’orzo cotto tradizionalmente.

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Tartare di salmone marinata in salsa ponzu

Insalata d’orzo con legumi, verdure, zafferano Navelli