Salmone – Denise Gottani Chef

Consegna in 24/48 ore a casa o al lavoro!

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Antipasti
Tartare di salmone marinata in salsa ponzu
5,00 euro
120 g.

Il salmone di questa tartare, una volta pulito, viene marinato in una soluzione di sale e zucchero per 3 ore, che rende la carne più gustosa e corposa. Il piatto è guarnito con la salsa giapponese “ponzu” a base di soia e agrumi.

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Secondi
Tataki di salmone alla barbabietola e sesamo
8,50 euro

180 g.

Il salmone viene pulito e marinato con la barbabietola per 2 ore per renderne la carne saporita e corposa. Viene poi scottato alla piastra con il sesamo, secondo la tecnica giapponese Tataki, e successivamente tagliato per essere pronto da gustare.

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Tartare di salmone marinata in salsa ponzu

Tataki di salmone alla barbabietola e sesamo